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Choron sauce

Sauce on the basis of egg yolks, vinegar, flavour enhancers, and butter, just like the mother sauce Hollandaise. Tomato and tarragon are the most important flavours in choron sauce.

Makes 1l.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
shallot, diced
100
ml
tarragon vinegar
100
ml
water
10
white peppercorns
1
leaf
bay leaf
150
g
egg yolk
600
g
butter, melted
100
g
tomato purée
as needed
tarragon, finely chopped
as needed
lemon juice
as needed
cayenne pepper
as needed
salt

Scale recipe

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