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Tomato sauce

A herbed tomato-based sauce. On this sauce can be varied endlessly and has many applications.

Makes 1l.

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Allergens and dietary requirements

  • Celery

Ingredients

200
g
shallot, diced
2
cloves
garlic
25
g
olive oil
3
sprigs
thyme
2
sprigs
rosemary
100
g
tomato purée
600
g
peeled tomatoes
500
g
veal stock
as needed
salt and pepper

Scale recipe

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