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Lobster sauce

A sauce on the basis of a classic bisque de homard, mounted with cream and butter. A real flavour enhancer in many compositions.

Makes 1l.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

600
g
bisque de homard
300
g
whipping cream
100
g
butter
as needed
salt and pepper

Scale recipe

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