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Beurre rouge

Red butter sauce is a sauce based on a red wine gastrique with butter. You vary with using different types of stock.

Makes 1l.

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Allergens and dietary requirements

  • Fish
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose
  • Pescetarian

Ingredients

500
g
red wine
100
g
red port wine
200
g
shallot
100
g
fish stock
2
leaves
bay leaf
2
sprigs
thyme
5
white peppercorns
750
g
butter
as needed
salt and pepper

Scale recipe

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