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Morel cream sauce

Thickened mushroom sauce on the basis of poultry stock and morel mushrooms. You can use fresh or dried morels.

Makes 1.5 l.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery
  • Sulphite

Ingredients

500
g
morel mushrooms
200
g
shallot
50
g
olive oil
2
leaves
bay leaf
100
g
white wine
1
l
poultry stock
1
l
whipping cream
50
g
butter
as needed
salt and pepper

Scale recipe

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