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Simple salad with a basis of carrot, topped with French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife!  

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Sulphite
  • Mustard
  • Pescetarian

Ingredients

800
g
carrot
2
shallots
150
g
French dressing
sugar
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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