Carrot salad
Simple salad with a basis of carrot, topped with French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife!
Recipe for 1 kilogram.
Allergens and dietary requirements
- Mustard
- Sulphite
- Fish
- Gluten
- Pescetarian
Ingredients
800
g
carrot2
shallots150
g
French dressingsugar
as needed
salt and pepper