Carrot salad
Simple salad with a basis of carrot, topped with French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife!
Allergens and dietary requirements
- Gluten
- Fish
- Sulphite
- Mustard
- Pescetarian
Ingredients
800
g
carrot2
shallots150
g
French dressingsugar
as needed
salt and pepperRecipe for:1000 g
