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Mixed salad with a basis of red beetroot and apple topped with a French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife! 

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Sulphite
  • Mustard
  • Pescetarian

Ingredients

800
g
red beetroot
2
shallots
150
g
apple
French dressing
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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