Italian salad
Classical salad with potatoes, various vegetables, and cooked ox-tongue, topped with French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife!
Recipe for 1 kilogram.
Allergens and dietary requirements
- Fish
- Mustard
- Gluten
- Celery
- Sulphite
Ingredients
150
g
waxy potatoes100
g
haricots verts100
g
celeriac130
g
carrot75
g
shallot75
g
olive100
g
gherkins150
g
veal tongue, boiled, smoked150
g
French dressingas needed
salt and pepper