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Classical salad with potatoes, various vegetables, and cooked ox-tongue, topped with French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife! 

Recipe for 1 kilogram.

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Allergens and dietary requirements

  • Fish
  • Mustard
  • Gluten
  • Celery
  • Sulphite

Ingredients

150
g
waxy potatoes
100
g
haricots verts
100
g
celeriac
130
g
carrot
75
g
shallot
75
g
olive
100
g
gherkins
150
g
veal tongue, boiled, smoked
150
g
French dressing
as needed
salt and pepper

Scale recipe

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