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Kiwi jelly

Kiwi contains actinidain, an enzyme that breaks down protein, preventing the kiwi from binding with gelatin. However, cooking the kiwi removes this enzyme so that it easy to process.

Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
kiwi fruit, cut in pieces
30
g
sugar
2
g
gellan gum
Recipe for:230 g

Scale recipe

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