Kiwis preserved in gin with juniper berries and pine
Preserving the kiwis in jars not only makes them sweeter but infuses them intensely with the aromas.
Creation by Willem Nuijten, Noble restaurant, 's-Hertogenbosch, the Netherlands.
Makes 10 preserved kiwi's.
Allergens and dietary requirements
- Vegan
Ingredients
10
kiwi’s600
ml
sugar syrup, 1 litre water + 1.5 kg sugar200
ml
water2
tbsp
juniper berries2
pine branches400
ml
gin