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Kiwi and olive oil dressing

Kiwi confit in olive oil and then used in a creamy dressing.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 700g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

4
kiwi’s
350
g
extra virgin olive oil
50
g
egg white
100
g
yoghurt
1
lemon, zest
2
tsp
lime vinegar
as needed
salt and pepper

Scale recipe

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