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Buttermilk and carrot sauce

Buttermilk sauce is a classic sauce in Dutch cuisine and is traditionally made with bacon, flour, and buttermilk. That is the basis for this classic, but here we present a contemporary variation.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
ml
carrot juice
2
cardamom pods
400
ml
buttermilk
1
g
xanthan gum
as needed
salt and pepper
as needed
butter

Scale recipe

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