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Milk froth

It's easy to froth milk, but the addition of lecithin ensures that the froth stays nice and firm. This froth is especially handy when serving large parties. 

Creation by Hidde de Brabander.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1000
g
whole milk
100
g
icing sugar
7
g
lecithin

Scale recipe

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