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Infused milk

Infused milk can be used both hot and cold, and in both savoury and sweet dishes. Let your imagination run wild and the possibilities are endless. Here are a few examples of flavours.

Created by René Staartjes, Rational, Almelo.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

3
l
milk
3
cardamom pods
3
star anise
3
tonka beans
1
vanilla bean
2
cinnamon
50
g
galangal root
50
g
lemongrass
Recipe for:300 g

Scale recipe

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