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A creamy panna cotta with fresh-sour notes of buttermilk

Creation by René Staartjes, Rational, Almelo.

Makes 800g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

7
leaves
gelatin
600
g
buttermilk
200
g
whipping cream
0.25
lime, zest
70
g
sugar

Scale recipe

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