{}

Milk sorbet sweetened with condensed milk

Most ice creams are sweetened with sugar, dextrose, glucose, invert sugar, one of several other types of sweetener or a combination of several types. In this recipe, we use fresh milk and condensed milk. Together, they make a wonderful combination. 

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
ml
milk
5
g
gelatin leaves, soaked in cold water
500
ml
condensed milk, 45% sugar
250
ml
crème fraîche
Recipe for:1250 g

Scale recipe

component image