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Pork neck cooked in olive oil

A good way to cook pork neck gently. The choice of olive oil is important, as it has a great influence on the flavour. Here we use Hojiblanca olive oil this provides a fruity and fresh aroma.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
pork neck, boned
as needed
coarse sea salt
as needed
black pepper
500
ml
olive oil, Hojiblanca
2
sprigs
thyme
2
sprigs
rosemary
2
leaves
bay leaf
4
cloves
garlic
Recipe for:1000 g

Scale recipe

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