Chicken confit in olive oil
A classic preparation in which the chicken legs are slow-cooked at a low temperature in fat. For this recipe we use Cornicabra olive oil which perfectly complements poultry.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
5
chicken legs, Label Rouge or Bresse chickencoarse sea salt
black pepper
1
kg
Cornicabra olive oil2
sprigs
thyme2
sprigs
rosemary2
leaves
bay leaf4
clove
garlic