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Greek lentil salad

This salad is inspired by Greek flavours, such as oregano, feta, and dill.

Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.

Makes 1500g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

2500
ml
water
500
g
Du Puy lentils
250
ml
vinegar
5
leaves
bay leaf
3
cloves
garlic
4
sprigs
oregano
3
red sweet peppers
3
tomatoes, skinned
10
g
parsley, finely cut
10
g
fresh dill, finely cut
50
g
spring onion, finely cut
250
g
feta cheese, crumbled
100
ml
olive oil
25
g
Merlot vinegar
as needed
salt and pepper

Scale recipe

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