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Mini lentil croquette

Truffle tapenade and garlic add a rich flavour to this croquette.

Creation by René Staartjes, Rational, Almelo, the Netherlands.

Recipe makes approximately 50 croquettes.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

100
g
butter
10
g
shallot, diced
1
clove
garlic, finely cut
120
g
flour
600
ml
vegetable stock
800
g
lentils, boiled
1
tbsp
truffle tapenade
as needed
flour
as needed
egg white
as needed
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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