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Red lentil soup

A delicious soup that you can make variations of as you please. It can also be used as a basis for another preparation.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 1.5 litres.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
clove
garlic, finely cut
1
shallot, finely cut
1
red sweet pepper, finely cut
200
g
tomato, skinned
1
tsp
mild paprika powder
1
tsp
curry powder
1
g
cumin
1
g
mustard seeds
1
g
fennel seeds
500
ml
water
350
g
red lentils
50
g
yoghurt
as needed
olive oil
as needed
water
as needed
salt and pepper

Scale recipe

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