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Farmer's lentil salad

This salad uses ‘Lentilles du Puy’, or Du Puy lentils. These are dark green lentils with a firm structure. 

Makes 1500g.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

500
g
Du Puy lentils
1
onion
6
cloves
250
g
carrot, cut in brunoise
1
stalk
celery, cut in brunoise
150
g
smoked bacon bits
1
shallot, cut in thin rings
50
ml
Cabernet Sauvignon dressing
2
tbsp
chive, finely cut
2
tbsp
coriander, finely cut
1
stalk
celery, cut in brunoise
as needed
salt and pepper

Scale recipe

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