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Cranberry compote with port and spices

A classic compote to accompany game and fowl. 

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

1
kg
cranberries, frozen
1
orange
1
lemon
1
lime
300
g
treacle sugar
350
ml
red port wine
10
cloves
2
cinnamon sticks

Scale recipe

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