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A magnificent twist on the classic pâte de fruits. The use of citric acid makes these cranberry sweets reminiscent of sour gummi bears or sour laces. 

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Allergens and dietary requirements

  • Vegan

Ingredients

1
l
cranberry juice
100
g
granulated sugar
30
g
pectin
625
g
granulated sugar
200
g
glucose
20
g
citric acid, liquid
500
g
granulated sugar
10
g
citric acid powder

Scale recipe

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