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Quail ragout

A delicious poultry ragout, with soft and tender meat! You can easily vary this by using different herbs.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Makes 1250g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

8
quail breasts
as needed
corn starch
60
g
butter
1
onion, diced
50
g
flour
500
ml
poultry stock
as needed
parsley, finely chopped
as needed
salt and pepper

Scale recipe

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