Quail ham
Delicious to serve as an amuse-bouche or as a component in a starter.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
as needed
quail legs1
l
brine, 7% salt2
cloves1
leaf
bay leaf5
peppercorns20
g
treacle sugar2
cardamom pods