Quail breast smoked on hay
The aroma and taste of the hay transforms the quail into a delicious piece of poultry.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
quail fillets on the bone
1
l
brine, 7% salt2
cloves1
leaf
bay leaf5
peppercorns20
g
treacle sugar2
cardamom podsas needed
hay