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These typical Dutch cookies are usually eaten cold, whereas they might be even tastier when they just come out of the oven! 

Makes 380g. 

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Allergens and dietary requirements

  • Peanut
  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

110
g
flour
65
g
butter
65
g
white caster sugar
30
g
whole egg
1
g
cinnamon
0.1
g
salt
1
g
baking powder
1
g
lemon zest
100
g
marzipan
10
g
whole egg
1
g
peanut oil
3
g
lemon zest

Scale recipe

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