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A well-filled and creamy pie with oxheart cabbage.

Created by Koning Willem 1 College, 's-Hertogenbosch.

Makes 1 pie.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

700
g
oxheart cabbage
1
onion
250
g
mushrooms
1
leaf
bay leaf
200
g
walnuts
200
g
aged cheese, grated
5
eggs
50
ml
whole milk
200
ml
crème fraîche
175
g
flour
1
tsp
baking powder
2
tsp
white wine vinegar

Scale recipe

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