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A sweet and sour that can be customized easily by switching ingredients. Think of using a different type of syrup or vinegar.

Makes 200 g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
g
beetroots
4
tbsp
white wine vinegar
2
tbsp
ginger syrup
as needed
salt and pepper

Scale recipe

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