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Cold-smoked salmon

A basic recipe for one of the most famous salmon preparations. Vary this recipe by using different types of sugar, such as light or dark-brown sugar or different types of spices and herbs.

Recipe makes approximately 2.4kg.

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Allergens and dietary requirements

  • Fish
  • Mustard
  • Pescetarian

Ingredients

2
kg
coarse sea salt
1
kg
cane sugar
100
g
mustard powder
2
sides of salmon, approx. 2.4 kg

Scale recipe

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