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Chocolate soil

Edible soil for adding a crunch to natural looking dishes. Also works really well with ice cream preparations.

Creation by Margot Janse, former The Tasting Room/Le Quartier Français, South Africa.

Recipe makes 485 grams.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

125
g
white caster sugar
200
g
all-purpose flour
30
g
cocoa powder
25
g
ground coffee
5
g
salt
100
g
butter, melted

Scale recipe

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