Piquillo pepper purée
A purée with a very pure flavour! Piquillo peppers contain more sugar than the round variety.
Creation by Richard Ekkebus, Amber** restaurant – Landmark Mandarin Oriental Hotel, Hong Kong, China.
Makes 600g.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
roasted pointed sweet peppersolive oil
50
g
garlic, cut