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Due to the natural sweetness of the Jerusalem artichoke, you can process it into currants just like grapes. Although it requires a different technique!

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Recipe per piece.

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Allergens and dietary requirements

  • Vegan

Ingredients

as needed
Jerusalem artichoke
as needed
ascorbic acid (vitamin C)
as needed
salt

Scale recipe

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