Jerusalem artichoke crisp
This recipe can be used for both sweet and savoury dishes. It is also easy to spread into a desired shape.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Makes 575g.
Allergens and dietary requirements
- Vegan
Ingredients
500
g
Jerusalem artichoke50
g
treacle sugar75
g
isomaltose3
g
arrowroot5
g
xanthan gum