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Jerusalem artichoke bonbon with truffle

Contrary to what the name suggests, this is a savory bonbon. Surprise your guests by presenting vegetables in this form.

Creation by Maurits van der Vooren.

Makes 500g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Celery

Ingredients

500
g
Jerusalem artichoke
100
g
whipping cream
250
g
chicken stock
18
g
Vegetal (gelatin of vegetable origin)
400
g
truffle water
100
g
chicken stock
17.5
g
Vegetal (gelatin of vegetable origin)
1.2
g
Bronze powdered food colouring
as needed
salt and pepper

Scale recipe

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