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Caramelised Jerusalem artichoke skins

Delicious crispy Jerusalem artichoke peels! This is a perfect way to use the waste from Jerusalem artichokes in this Waste to Taste component.

Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.

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Allergens and dietary requirements

  • Peanut
  • Vegan

Ingredients

400
g
water
200
g
sugar
100
g
Jerusalem artichoke peels
2
l
peanut oil
Recipe for:100 g

Scale recipe

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