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Marinated Jerusalem artichoke

A preparation on which you can vary endlessly by adding or replacing ingredients. The slightly sweet flavour of the Jerusalem artichoke combines well with this marinade.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

  • Peanut
  • Mustard
  • Vegetarian

Ingredients

1
kg
Jerusalem artichokes
200
g
coriander seeds
5
tbsp
honey
2
tbsp
icing sugar
250
ml
water
250
ml
sherry vinegar
1
tbsp
mustard
35
g
salt
6
g
pepper
1250
g
peanut oil

Scale recipe

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