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Jerusalem artichoke smoked and cooked in hay

The Jerusalem artichoke is an excellent companion to exceptional and unique flavours and aromas. The use of hay in this recipe is an excellent example of this. By cooking and smoking these tubers in the hay, they take on the flavour of the hay. 

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

Makes 10 pieces.

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Allergens and dietary requirements

  • Vegan

Ingredients

40
g
salt
500
g
hay
10
Jerusalem artichokes

Scale recipe

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