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Jerusalem artichoke mousse with a tonka bean

The Jerusalem artichoke has an earthy, slightly sweet, and gentle flavour that is enhanced by cooking. Combined with the tonka bean it can be used in both savoury and sweet dishes. 

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

Makes 400g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

8
g
gelatin leaves
200
g
Jerusalem artichoke crème
1
tonka bean
170
ml
whipping cream
40
ml
egg white

Scale recipe

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