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Jerusalem artichoke caramelised crème

The mildly sweet taste of Jerusalem artichoke is provided here by infusing it with caramel. This brings out the distinct flavour of Jerusalem artichoke.

Creation by Willem Nuijten, Noble restaurant, 's-Hertogenbosch.

Makes 650g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

550
g
Jerusalem artichoke
60
g
sugar
60
g
butter
0.5
g
xanthan gum

Scale recipe

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