Jerusalem artichoke ice cream

A basic ice cream preparation, which is enriched with Jerusalem artichoke puree. This makes it interesting in sweet dishes, but also, e.g. with a cold starter. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Creatie van Willem Nuijten, restaurant Noble, 's-Hertogenbosch, the Netherlands.

Recipe for 1200 milliliter.