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Jerusalem artichoke toffee sauce

A toffee sauce with a special ingredient; Jerusalem artichoke. Because the Jerusalem artichoke contains quite a lot of sugars, it can be caramelized very well.

Creation by Bas van Kranen, Bord’Eau restaurant*, Amsterdam, the Netherlands.

Makes 2l.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

3
kg
Jerusalem artichoke
600
g
treacle sugar
600
g
granulated sugar
900
ml
whipping cream
0.5
tsp
salt

Scale recipe

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