King prawn in filo pastry
This recipe produces a wonderful contrast between soft and crunchy. It also looks spectacular, particularly if you use fine garnishes that stick to the crust.
Allergens and dietary requirements
- Crustaceans
- Egg
- Sulphite
- Gluten
- Pescetarian
Ingredients
10
jumbo prawns1
sheets
filo pastry3
egg whites, or 75g pasteurised2
tbsp
flourneutral oil