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King prawn bisque

A classic way to use up the shells and heads of the king prawns. This makes it a perfect Waste to Taste component! 

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Fish
  • Celery
  • Pescetarian

Ingredients

2
kg
king prawn shells and heads
2
l
fish fumet
50
g
onion
50
g
leek, (the white part only)
50
g
celery
30
g
carrot
2
cloves
garlic
1
tbsp
tomato purée
300
g
tomatoes
2
sprigs
tarragon
1
sprig
thyme
2
tbsp
rice, ground
50
ml
cognac
oil
salt and pepper

Scale recipe

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