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With this technique, the prawns are cooked and marinated at the same time at an ideal temperature.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Pescetarian

Ingredients

10
jumbo prawns
200
ml
olive oil
8
sprigs
lemon thyme
6
leaves
kaffir lime
3
oranges, zest
3
lemons, zest
coarse sea salt

Scale recipe

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