King prawn oil
This is a perfect way to use the waste from peeled king prawns in this Waste to Taste component.
Allergens and dietary requirements
- Crustaceans
- Sulphite
- Soy
- Pescetarian
Ingredients
500
g
king prawn shells and heads1500
ml
soybean oil50
ml
cognac1
banana shallot, roughly cut1
tbsp
tomato purée2
leaves
bay leaf3
sprigs
tarragon