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Stewed carrot hearts

Sometimes you don't have to look far for a spectacular ingredient. Mark Best, our guest chef in March 2015, gets the most out of every ingredient. So these carrot hearts are nothing more than the interior of a carrot! Look at the component “carrot hearts” to see how you can easily take them apart.

Creation by Mark Best, Sydney, Australia.

Makes 10 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

10
carrot hearts
as needed
carrot juice
as needed
butter

Scale recipe

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