Carrot-miso sauce
In this sauce, Mark Best, our guest chef in March 2015, uses only the carotene of the carrot and flavours it with miso paste.
Creation by Mark Best, Sydney, Australia.
Makes 500g.
Allergens and dietary requirements
- Soy
- Vegan
Ingredients
500
g
carrot trimmings / blanched carrots1
tsp
misopaste, redxanthan gum
salt