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Carrot-miso sauce

In this sauce, Mark Best, our guest chef in March 2015, uses only the carotene of the carrot and flavours it with miso paste.

Creation by Mark Best, Sydney, Australia.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

500
g
carrot trimmings / blanched carrots
1
tsp
misopaste, red
xanthan gum
salt
own-components.blocks.recipeYield500 g

Scale recipe

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