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In many recipes for crispy potato garnishes, egg white is added but this recipe only consists of potato. This immediately makes it a useful vegan recipe.
After drying, it is fried, creating a transparent crisp.

Creation by Mark Best, Sydney, Australia.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
potatoes (floury)
as needed
salt

Scale recipe

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